Usually, the handle of a stainless steel pot also has two materials, one is plastic and the other is stainless steel. Personally, I recommend a stainless steel pot handle. Although plastics may not be very hot, if the temperature is too high on an open flame, it is easy to produce toxic gases or even melt. And the all stainless steel handle can also be thrown into the oven and dishwasher, which is very convenient. Usually, the handle of the pot is also longer. One is convenient to use force (after all, the longer the force arm, the less force is), and the other is not easy to overheat. If you don't worry, it's okay to take the previous tea towel and other mats.